› French gastronomy
 A wide variety of over 365 cheeses, thousands of superb wines, foie gras, truffles, confits, fruit, fish and meat producers : France is a real paradise for those who enjoy a rich culinary tradition. Should you wish to, our chef will do his best to meet your preferences or dietary requirements, and should it be the case, we will be delighted to celebrate your birthday or anniversary with a glass of champagne and appropriate dessert !
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› Cooking
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A guenine and refined cooking served by the biggest attention of our crew. Meals are prepared with first-class fresh products, most of them from local markets.
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› Cheeses
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Cow’s, goat’s, sheep’s, France offers a wide variety of cheese’s: you can taste a different one every day. We will not ask you to choose between cheese or dessert, we’ll simply say: try them both.
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 › Wines
Wine and food are a natural combination. So we have carefully selected a wide variety of prominent white, rose and red wines from Languedoc vineyards. Amateurs will appreciate meeting and sharing the knowledge of local wine makers.
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› Menus
 Menus will vary according to itinerary, local markets and seasons. Meals will be served as you wish,in the dining area ,on the sun bridge. Gourmet dinners will be served according to French tradition.
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Here is a suggestion to help you imagine a dinner on board :
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